Cacao Chai Teabags Tea Tin
Cacao Chai is a caffeine-free blend of cacao shells and whole spices, including cinnamon, ginger, green cardamom, allspice, cloves, and black pepper. The cacao shells lend a natural chocolate aroma and gently roasted note, while the spices add warmth, fragrance, and a touch of pepper at the finish.
Brew it on its own for a deeply aromatic cup, or add milk and honey or maple syrup for a smooth, chocolatey chai. With no tea leaves in the blend, it can be steeped any time of day.
*Cacao naturally contains theobromine, a compound with a much milder effect on the central nervous system than caffeine.
History:
Long before cacao became the chocolate we know today, it held an important place in Mesoamerican cultures. Among the Maya, cacao appears in mythology and religious life; in one creation story, cacao is named among the precious foods found within the Mountain of Sustenance.
Chocolate comes from the bean, but the surrounding cacao shell retains much of cacao's characteristic fragrance and roasted taste. Those shells form the base of our Cacao Chai, accompanied by the spices traditionally associated with chai.
How to Brew:
Cacao Chai brews much like an herbal tea, with a generous measure and a longer steep allowing the cacao shells and spices time to develop.
For a cup of Cacao Chai:
-
Use 1-2 Cacao Chai teabags per 6-8 oz of water.
-
Pour freshly boiled water over the blend.
-
Steep for 5-7 minutes.
-
Remove the teabag and serve as is, or add milk and sweetener to taste.
Ingredients: Cacao Shells, Cinnamon Chips, Ginger Root, Green Cardamom, Allspice, Cloves, Black Pepper
Size: 20 teabags sealed in matte black signature tea tin
*Teabag material is a non-GMO, all natural (no glue or plastics), plant-based product that is fully biodegradable.
Shelf Life: 2 years
Hand blended and packaged by Oliver Pluff & Co. in Charleston, South Carolina.
Cacao Chai is a caffeine-free blend of cacao shells and whole spices, including cinnamon, ginger, green cardamom, allspice, cloves, and black pepper. The cacao shells lend a natural chocolate aroma and gently roasted note, while the spices add warmth, fragrance, and a touch of pepper at the finish.
Brew it on its own for a deeply aromatic cup, or add milk and honey or maple syrup for a smooth, chocolatey chai. With no tea leaves in the blend, it can be steeped any time of day.
*Cacao naturally contains theobromine, a compound with a much milder effect on the central nervous system than caffeine.
History:
Long before cacao became the chocolate we know today, it held an important place in Mesoamerican cultures. Among the Maya, cacao appears in mythology and religious life; in one creation story, cacao is named among the precious foods found within the Mountain of Sustenance.
Chocolate comes from the bean, but the surrounding cacao shell retains much of cacao's characteristic fragrance and roasted taste. Those shells form the base of our Cacao Chai, accompanied by the spices traditionally associated with chai.
How to Brew:
Cacao Chai brews much like an herbal tea, with a generous measure and a longer steep allowing the cacao shells and spices time to develop.
For a cup of Cacao Chai:
-
Use 1-2 Cacao Chai teabags per 6-8 oz of water.
-
Pour freshly boiled water over the blend.
-
Steep for 5-7 minutes.
-
Remove the teabag and serve as is, or add milk and sweetener to taste.
Ingredients: Cacao Shells, Cinnamon Chips, Ginger Root, Green Cardamom, Allspice, Cloves, Black Pepper
Size: 20 teabags sealed in matte black signature tea tin
*Teabag material is a non-GMO, all natural (no glue or plastics), plant-based product that is fully biodegradable.
Shelf Life: 2 years
Hand blended and packaged by Oliver Pluff & Co. in Charleston, South Carolina.
