{"product_id":"olivers-reserve-tea","title":"Oliver's Reserve Tea Gift Set","description":"\u003cp dir=\"ltr\"\u003eOliver’s Reserve is a curated selection of unique and timeless teas selected for their clarity, complexity, and range. This year’s edition spans green, white, oolong, and black tea, with diverse origins and production methods that reflect the growing region, harvest, and individual leaf.\u003c\/p\u003e\n\u003cp\u003eFrom seed-grown Long Jing cultivated high in the mountains outside Hangzhou to hand-picked Phoenix Oolong from Wudong Mountain, tender Yunnan spring buds, and first-flush Darjeeling from the Mirik Valley, each tea offers a different expression of place and technique.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrganic Long Jing (Dragon Well)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eLong Jing, or Dragon Well Tea, is harvested from late March through mid-April in Lin’an, Hangzhou. Its seed-grown Jiu Keng Qun Ti Zhong bushes were planted in the 1990s in a high-mountain garden that has been certified organic since 2005. Grown at approximately 2,625 feet, the leaves are finished using the classic Long Jing pan-firing process. The resulting tea is mellow and sweet, with a unique roasted-bean and orchid-like character locally called \u003cem\u003eLan Hua Dou Xiang\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Roasted bean · Orchid · Mellow sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 185°F\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eTea: 2–3 g per 5 oz \/ 150 ml\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 2–3 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: 2–3 infusions\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e 1.94 oz (55 g); green tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrganic Lu Shan Yun Wu\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLu Shan Yun Wu, or Mount Lu Cloud \u0026amp; Mist Tea, is a premium green tea grown on Mount Lu in Jiangxi Province, a region famous for its misty climate. Its dark-jade leaves form tight, curled spirals covered in fine white hairs. When brewed, the leaves yield a pale-green infusion with fresh floral aromas and subtle hints of roasted chestnut. The cup is refreshing, mellow, and brisk, finishing with a crisp sweetness that lingers pleasantly after each sip.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral aroma · Roasted chestnut · Crisp finish\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 175–185°F\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eTea: 3 g per 6–8 oz\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 45–60 seconds, or 2–3 minutes with a Western-style basket infuser\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: 3–5 infusions, adding approximately 15–30 seconds with each infusion\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e1.94 oz (55 g); green tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYunnan Silver Needle\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFrom Yunnan Province, one of tea’s ancient birthplaces, this striking white tea is made entirely from large, tender, unopened spring buds. Each single bud is meticulously processed and carefully handled at every step to preserve its elegant essence. The infusion carries a pronounced sweet aroma of fresh flowers, revealing flavors of melon and honey. Its soft, rounded mouthfeel lends the cup a graceful fullness, while a lingering dry finish balances its natural sweetness and adds complexity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh flowers · Melon · Honey\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 185–212°F\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eTea: About 2 teaspoons per standard mug\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 1–2 minutes for the first infusion\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: Multiple infusions\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e1.76 oz (50 g); white tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePhoenix Honey Orchid Oolong\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePhoenix Oolong–Mi Lan Xiang, or Honey Orchid Oolong, is hand-picked in late April at Wudong Tea Garden in Chaozhou, Guangdong. Grown at 3,117 feet using natural farming methods, its young leaves undergo repeated tossing, bruising, and oxidation before frying, rolling, and baking. These demanding stages require considerable skill and help develop the tea’s complex aroma and flavor. The finished tea is clean, mellow, and brisk, with a natural orchid fragrance, honeyed flavor, and full-bodied sweetness that lingers after each sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Orchid · Honey · Lingering sweetness\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 203–212°F\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eTea: 3 g per 5 oz \/ 150 ml\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 2–3 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: 3–4 infusions\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e1.59 oz (45 g); oolong tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFirst Flush Darjeeling\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHarvested during the first weeks of spring, this first-flush Darjeeling comes from AV2 bushes grown around 5,000 feet in the Mirik Valley. Tender young leaves and silvery buds are hand-plucked, naturally withered, lightly oxidized, gently rolled, and dried in small batches. The golden infusion is exceptionally fragrant and medium-bodied, balancing a rich yet delicate mouthfeel with notes of jasmine, chrysanthemum, honeysuckle, and white peach. Its lingering floral finish captures the prized freshness and refinement of the season’s earliest harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Jasmine · Honeysuckle · White peach\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 195°F\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eTea: 1 teaspoon per 8 oz water\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 3–4 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: 1 additional infusion, adding approximately 1 minute.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e1.59 oz (45 g); black tea leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLong Leaf Assam\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGrown from the P-126 cultivar on a two-acre farm in Sivasagar District, this long-leaf Assam is cultivated using organic methods in the warm, humid Brahmaputra Valley. Its orthodox whole leaves are large and wiry, with visible golden tips that produce a deep-colored, naturally brisk infusion. The cup is smooth, robust, and richly malty, balanced by subtle sweet undertones. Enjoyed plain, its full character remains clear and distinctive. \u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich malt · Smooth body · Subtle sweetness\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eWater: 208°F \/ just off the boil\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eTea: 1 teaspoon per 8 oz water\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eSteep: 3–4 minutes\u003c\/em\u003e\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-style: italic;\"\u003e\u003cem\u003eRe-steep: 1 additional infusion, adding approximately 1–2 minutes.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\/Type:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e1.59 oz (45 g); black tea leaves\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliver Pluff \u0026 Company","offers":[{"title":"Default Title","offer_id":46280684536033,"sku":"OPR-100","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/2710\/5441\/files\/olivers-reserve-gift-box.png?v=1747929820","url":"https:\/\/oliverpluff.mom\/products\/olivers-reserve-tea","provider":"Oliver Pluff \u0026 Co","version":"1.0","type":"link"}